Hong Hua Menu
Introducing the menu at Hong Hua, a Chinese restaurant located in Farmington Hills, MI. This classy establishment offers a variety of options for diners, including vegan and vegetarian choices. They provide excellent service, with options for reservations, takeout, and delivery. The menu features traditional Chinese dishes like Peking duck and cashew chicken, as well as unique offerings like steamed oysters and eggplant. Customers praise the quality and authenticity of the food, with standout dishes like spring rolls, lettuce wraps, and Szechuan chicken and shrimp. The atmosphere is welcoming and spacious, perfect for groups or a quiet dinner. With a full bar, happy hour specials, and outdoor seating, Hong Hua is a must-visit for Chinese food enthusiasts looking for a top-notch dining experience.
Abalone & Sea Cucumber
Braised Whole Fresh Premium Abalone With Oyster Sauce
Braised Sliced Abalone With Oyster Sauce
Braised Yoshihama Abalone With Oyster Sauce
Market Price
Fresh Crab Meat And Fish Maw (Bowl)
Fresh Crab Meat And Mish Maw (Regular)
Assorted Seafood With Diced Bean Curd (Bowl)
Assorted Seafood With Diced Bean Curd (Regular)
Shredded Duck And Mushrooms (Bowl)
Shredded Duck And Mushrooms (Regular)
House Warbar (Bowl)
House Warbar (Regular)
Chop Suey And Wonton (Bowl)
Chop Suey And Wonton (Regular)
Premium Wonton (Bowl)
Premium Wonton (Regular)
Szechuan Hot And Sour (Bowl)
Szechuan Hot And Sour (Regular)
Egg Drop With Mushrooms (Bowl)
Egg Drop With Mushrooms (Regular)
Bean Curd And Assorted Veg (Bowl)
Bean Curd And Assorted Veg (Regular)
Chicken With Corn Soup (Bowl)
Chicken With Corn Soup (Regular)
Soup
Appetizers
Lettuce Wrap () With Diced Chicken
Honey-Glazed Sliced BBQ Pork
Deep-Fried Calamari With Pepper Salt (Spicy)
Chinese style
Pan-Fried Shrimp Cakes ( Pieces)
Deep-Fried Tofu With Spicy Pepper Salt (Spicy)
Deep-Fried Crab Rangoon ( Pieces)
Chicken Spring Roll ( Piece)
Vegetable Spring Roll ( Piece)
Whole Soft Shell Crab (Spicy)
Crispy Shrimp Balls ( Pieces)
Steamed Shrimp Dumplings ( Pieces)
Pan-Fried Dumplings ( Pieces)
Garlic Ribs ( Pieces)
Peking Duck
Young duckling expertly prepared in two styles: crispy honey-glazed skin with Chinese crepes, scallions, and Hoi-Sen sauce; and boneless breast stir fried with exquisite Chinese vegetables
King Of The Sea
Lobster chunks, scallops, and grouper assorted with daily greens served in a delicately flavored garlic sauce
Phoenix Nest
Shrimp, chicken, and daily greens in an edible golden basket
Rib-Eye Steak And Asparagus With Maggie Sauce
Flamed Walleye Fillet
Lightly breaded whole fresh walleye flamed tableside in a glaze of sweet and sour or Szechuan sauce accented with a hint of rum
Rib-Eye Steak With Black Pepper Sauce (Spicy)
Served on a pineapple boat
Rib-Eye Steak And King Mushroom With Maggie Sauce
Chef's Recommendations
Live Seafood - Market Price
Live Whole Marine Lobster
Live Whole Dungeness Crab
Live Fish Of The Day
Pacific Oyster With Shell
Sea Scallop With Shell
Seafood Warbar
Scallops, shrimp, fish, and vegetables
Wok-Fried Shrimp And Scallops
With fresh broccoli
Steamed Shrimp
Sautéed Shrimp In Lobster Sauce
Deep Fried Shrimp And Scallops (Spicy)
With spicy pepper salt
Wok-Fried Scallops And Asparagus In XO Sauce (Spicy)
Szechuan Shrimp (Spicy)
With mushrooms and broccoli
Pan-Fried Chilean Sea Bass Fillets
With special ginger & garlic sauce
Chilean Sea Bass Fillet With Snow Peas In Black Bean Sauce
Chilean Sea Bass Fillet And Asparagus In XO Sauce (Spicy)
Steamed Salmon In Black Bean Sauce
Walnut Shrimp
Macadamia Nut Shrimp
Seafood
Beef
Wok-Fried Choice Rib-Eye
With daily greens
Beef Sirloin With Black Pepper Sauce (Spicy)
Served on a sizzling plate
Beef With Ginger And Onion
Served on a sizzling plate
Mongolian Beef
With green pepper and onion
Crispy Beef
With sesame and honey
Wok-Fried Beef And Snow Peas
Wok-Fried Beef And Broccoli
Grilled Beef Short Ribs
Rib-Eye Steak With Teriyaki Sauce
Chicken With Black Mushroom And Snow Peas
Crispy Golden Chicken (Half)
Mu-Shu Chicken
Served with pancakes
Szechuan Chicken (Spicy)
General Tao's Chicken (Spicy)
Stir Fried Chicken With Mixed Veg
Stir Fried Chicken With Green Pepper And Onion In Black Bean Sauce
Almond Boneless Chicken
Sweet And Sour Chicken
Deep-Fried Sesame Chicken
Wok-Fried Chicken With Asparagus In XO Sauce (Spicy)
Chicken Teriyaki
Stir Fried Chicken With Green Bean (Spicy)
Chicken With King Mushroom In Fresh Garlic Sauce
Poultry
Pork
Deep-Fried Pork Chops With Spicy Pepper Salt (Spicy)
Deep-Fried Pork Chops In Peking Sauce
Sweet And Sour Pork
Wok-Fried BBQ Pork And Snow Peas
With light garlic and onion
Wok-Fried Shredded Pork With Garlic Chili Sauce (Spicy)
Wok-Fried Shredded Pork With Chive And Salted Radish
Mapo Tofu (Spicy)
Wok-fried bean curd with spicy sauce
String Beans (Spicy)
Wok-fried string beans with spicy sauce
Enoki Mushrooms With Bean Curd In Oyster Sauce
Black Mushrooms With Snow Peas
Braised Bean Curd With Snow Peas And Mushrooms
Eggplant In Chili Sauce (Spicy)
Sautéed Mixed Vegetables
Sautéed Snow Pea Leaves With Garlic
Sautéed Snow Pea Leaves With Assorted Mushrooms
Baby Bok Choy
In chicken broth topped with fresh bean curd
Stir-Fried Asparagus With Garlic
Shanghai Baby Bok Choy With Black Mushroom
Steamed Broccoli In Garlic Sauce
Eggplant With Japanese Tofu
Vegetable
Noodles
Wok-Fried Rice Noodle With Beef In Black Bean Sauce
Wok-Fried Rice Noodle With Beef In Light Soy Sauce
Shanghai Lo Mein
With shrimp and chicken
Malaysian-Style Stir-Fried Rice Noodle
With shrimp and chicken
Stir-Fried Soft Udon Noodle And Shredded Sirloin Beef (Spicy)
With black pepper sauce
Shredded Chicken Lo Mein (Spicy)
With black pepper sauce
Seafood Noodle And Vegetables
Choice of chow mein (crispy) or lo mein (soft)
Cantonese-Style Egg Noodle
With shrimp, chicken, and vegetables. Choice of chow mein (crispy) or lo mein (soft)
Vegetable Noodle
Choice of chow mein (crispy) or lo mein (soft)
Seafood Fried Rice
With shrimp and scallop
Yeung-Chow Fried Rice
with BBQ pork and shrimp in light soy sauce
